FAQ &
Policies
1
The earlier booked, the better!
All dining experiences listed on the SERVICES tab must be completely booked and paid for 14 days in advance for adequate planning and material sourcing.
2
All Bookings are through site
No sales from new clients will be conducted through direct messaging or text. Please schedule a virtual consultation by completing the form at the bottom of the SERVICES page. This is to ensure both parties are fully informed of the client's request for service and to get all of the questions answered in one sitting.
3
What happens during the consultation?
After completing the "book a consultation fom" at the bottom of the SERVICES page, Chef Brook-Lynn will reach out via email to schedule a call. This call goes over all of the details of the event, including the type of event you are having, the estimated number of guests, and the expectations of the service. This is a detailed call that typically lasts about 30 minutes.
3
What happens after the consultation?
After the consultation, a sample of the contract will be sent to you via email with estimates and conditions of the service. The service will be considered booked once the contract has been virtually signed.
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A deposit for the services is due 4 weeks prior to the event date(s).
The remainder of the balance is due 2 weeks prior to the event date(s).
Deposit due date is flexible for a later date, however, the due date for final amount is non-negotiable.
